In a city replete with nyama choma and fried tilapia joints (which I love very much), fine dining is a rarity. But for those looking for elite culinary adventures, Fairmont The Norfolk's Tatu restaurant has opened its doors once again.  It is now a revamped Afro-chic space adorned with African paintings and tasteful furnishings.
Executive Chef Paul Kimani, the maestro behind the culinary scenes at Nairobi's oldest hotel, recently welcomed patrons to experience a fresh take on Nairobi's gastronomic landscape.
At a media tasting, I had the pleasure of indulging in Chef Paul's latest creations-- a fusion menu of South American and Japanese delicacies. We started out with the "Salmon Tiradito" — impeccably presented slices of raw salmon in Nikkei sauce, accompanied by radish, wasabi mayo, sesame seeds, and a hint of butter chili.
Next, I tried the "Spanish Octopus". The chewy (but still good) tentacles were served  in a vibrant pink potato puree that gets its colour from an infusion of beetroot.  It was really good. I'm contemplating a potential replication in my own kitchen. I *might* share results.
The garlic prawns with salsa verde, were a delectable interlude before the pièce de résistance — the 'Turf'. Striploin steak, tender and succulent, elegantly partnered with baby beetroot and a velvety cauliflower mash. A symphony of flavors that lingered, making it my unequivocal favorite.
The menu, a testament to diversity, caters to discerning palates. The attentive staff enhances the dining experience, and the wine selection is nothing short of amazing, though it might leave a huge dent in your pocket. But for enthusiasts of fine dining, the experience might be worth the investment. Make your reservations here 
*Images: Gerald_Ithana
 
 
 
 
 

About The Author

Author
Maureen Kasuku

Maureen is our resident cat lady and Beyoncé stan. She writes about spas, brunch and ballet recitals but has never been to any. Moonlights as a social justice activist in her spare time. She knows things and is obnoxiously opinionated on the internet but not in real life

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