Four Points by Sheraton Nairobi Airport continues to extend its offering to the local market through innovation and a 'guestcentric' focus. The award-winning hotel unveiled its Outdoor Catering service 'Outdoor Catering Reinvented' at a cocktail hosted for corporates, event planners and noted personalities on the evening of Friday 17^th May 2019.
The hotel's food and beverage offering has already garnered much popularity with hotel guests and local Nairobi residents alike.  The extension of their outdoor catering service now allows guests the opportunity to experience the Four Points dining experience offsite be it at offices, conferences or for private social events.
Catering services can accommodate groups from a minimum of 40 guests to a 1000.  The service will also accommodate a selection of cuisine options and a bar service alongside, all presented by experienced yet personable Four Points by Sheraton staff for an experience that is efficient yet personable.
Vivek Mathur, General Manager Four Points by Sheraton Nairobi noted "We are delighted to bring the Four Points offering right to the heart of our clients. With our Food and Beverage capabilities, they (clients) can rest easy and focus on their event knowing the Four Points experience will be delivered exactly as they expect. Fine food and drink with the service to match. "
He further commented, " Having won the title of Africa's Best Hotel we are determined to continue to set our bar ensuring we always give our guests the essentials as well as the little extras they appreciate".
The introduction of the Outdoor Catering Service adds to a stellar 2019 for the hotel who were accolades with a host of awards including:

1. Best Airport Hotel Africa,
2. Best Airport Hotel Kenya,
3. International Five Star Hotel 2018-2019.

The cocktail launch event showcased the hotel's food and beverage offering with great flare from global to local favourites, a menu put together by Executive Chef Pandey.