Tasty Tuesday : Crispy Battered Fish Fillet

Article by Maureen Kasuku

Tue. 23rd June, 2020 at 1:14PM

It's Tasty Tuesday. Our Instagram personality and foodie has a treat for fish lovers; a crispy battered fish fillet her family loves and you'll appreciate too.
INGREDIENTS
400g Fillet
1/2 cup panko fish fillet
1 cup plain flour
3 tbsp salted butter
1 egg, well beaten.
1 tsp paprika
1 tsp fish masala
salt to taste

METHOD

Mix the spices and salt together.
Mix 1/2 the spice mixture with the flour, and the other half with the breadcrumbs.
Pat dry your fillet with a paper towel, and thinly coat it with the flour.
Dip the floured fillet in the egg to fully coat it on all sides.
Finally, place the fillet on the breadcrumbs to achieve a crumb coat on the fillet.

-You can repeat step 4 and 5 for a thick breadcrumb coating.

In a hot grill pan, melt your butter and fry your fish for 2 minutes on each side.

Serve with steamed vegetables and mashed potatoes or rice.

Check out the vid below for the step-by-step process.

View this post on Instagram

This is one of the most affordable, "sophisticated" quick meals of all time. Easy to get ingredients, 20 minutes tops cook time, beautiful surprise on your taste buds. Be sure to try it!? #pishihomechef @pishi254 #mustarddelightz #fishfillet

A post shared by Stacey Kwamboka? (@mustarddelightz) on Jun 21, 2020 at 6:30am PDT

About The Author

Maureen Kasuku

Maureen is our resident cat lady and Beyoncé stan. She writes about spas, brunch and ballet recitals but has never been to any. Moonlights as a social justice activist in her spare time. She knows things and is obnoxiously opinionated on the internet but not in real life