Recipes | KenyaBuzz

The Sarova Stanley, Serving Up Culture

Food & Drink , Recipes
Standing proud at the centre of the table was Paella, Spain's national dish.

Heron Portico’s Healthy Burger Recipe

The ongoing Burger Fest at The Heron Portico hotel caters to all – from non-vegetarians, vegetarians and diabetics too.

Meatballs and Spaghetti Recipe

You can prepare a very tasty dish that's loved by everyone receive lots of compliments on by using this meatballs and spaghetti recipe hosted on Sufuria.

Fried Sausages Recipe

Have fun cooking this delicious fried sausages recipe courtesy of that allows you to add other ingredients as desired.

Biriyani Recipe

½ kg rice ½ kg meatCooking oil6 medium sized tomatoes 6 medium sized onions sliced5 medium sized potatoes2 tsp garlic crushed1 big capsicum3 green pepper2tsp crushed raw garlic3 tbls tomato pasteBiriyani masalaFood color

  • May 26, 2011

Banana salsa recipe

2 large bananas peeled and chopped into small cubes 2 tablespoons finely chopped red onion1 tablespoon finely chopped coriander1 tablespoon of lime juice 1 teaspoon finely chopped jalapeño pepperSalt to tasteMix all ingredients and allow to blend for an hour before serving with fresh grilled fish or pork.  

  • March 10, 2011

Meatballs with yogurt dip appetizer recipe

This is quite a simple recipe and has just the perfect taste, especially if served with the yogurt dip.

  • Jan. 27, 2011

Make ice cream with no ice cream maker!

My eight year old woke up early last Saturday, got on the computer and googled how to make ice cream without an ice-cream maker.  She had already spend 1.5 hours copying down the recipe by the time her old mom made it downstairs for breakfast. With that kind of devotion, how could I not try it with her?  

  • Jan. 13, 2011

Eggnog Recipe

Eggnog had its origins in England but crossed the Atlantic to the English colonies during the 18th century.  It has become a very popular winter drink in North America and is served mostly at Christmas but also on Thanksgiving and new years.  It can be alcoholic or non-alcoholic.

  • Dec. 9, 2010

Christmas Pudding Recipe

Christmas pudding has its origins in England and Ireland and is a pudding traditionally served on Christmas Day. It is sometimes referred to as plum pudding and is filled with fruits and nuts. This recipe if over eighty years old and has been passed down through the generations.

  • Dec. 9, 2010

Vanilla rolls recipe (vanilkove rohlicky)

No Czech (or German) Christmas table can be without these delicious tiny biscuits.

  • Dec. 2, 2010

Summer pasta recipe

As the weather gets warm, this is an easy, delicious, healthy dish to serve.  If you can get some mozzarella cheese through Mediterraneo Restaurant, even better!

  • Nov. 25, 2010

Pork, Apple and Thyme Recipe

A family favorite for cold, rainy days.  Serves 4

  • Nov. 11, 2010

Oreo cookie ice-cream pie recipe

In a hurry and need a delicious pie for a kids birthday party or other event?  My kids LOVE this pie (and the adults do too) and it’s dead easy to make.  Get recipe.

Tom Kha Goong recipe

I love the delicious spicy coconut chicken soup called Tom Kha Ghai served in Thai restaurants.  I finally realized how easy it is to make and also how easy to get all the ingredients in Kenya.

  • Sept. 2, 2010

Dutch babies recipe

Try this delicious breakfast or brunch recipe.  It’s similar in taste to pancakes but much easier to prepare and kids love it because it expands and grows into cool shapes when it’s cooking.

  • June 3, 2010

Delicious, easy Mango Mousse dessert recipe

If you have a sweet tooth but love something that is both tart and sweet at the same time, try this recipe for delicious Mango Mousse.

  • May 27, 2010

Czech strudel recipe

This recipe is provided by one of the Directors of KenyaBuzz who is a Czech citizen and whose husband will be forever devoted to her because of her famous strudel.

No-knead bread recipe

There is plenty of delicious bread to buy in Kenya.  But it’s not cheap!  And who has time to make their own bread?

  • May 6, 2010

Bruschetta with warm chevre spread recipe

Ingredients2 ripe tomatoes, peeled, seeded and chopped in small cubes1-2 cloves garlic, minced

  • April 15, 2010