Home
Select Another Restaurant

Jai D’s Ltd

Address: The Creek Marina, 100m from Bell Tower from the Nyali Bridge
Telephone: 041 2009229, 0721 372456
Email: jaidlimited@yahoo.com
Website:

Restaurant (Cuisine Nouvelle) & Cocktail Bar. ALL OUR MEALS ARE FRESHLY COOKED & TAKE AT LEAST 45 MINUTES TO PREPARE. Restaurant menu changes every week e.g STARTERS Hot & Sour Chicken Wings @ 480.00 Shrimps Money bags @ 580.00 Tomato Mozzarella Caprese @ 480.00 Gingered Tomato Soup @ 380.00 MAIN COURSES Steak in French Wine Butter Sauce @ 750.00 Veal schnitzels @ 850.00 Chicken Provencal @ 780.00 Prawns in Tarragon Sauce on a bed of spinach @ 880.00 Fish in lemon garlic Butter @ 780.00 Grilled Lobster with lemon Garlic Butter @ 360.00 per 100gms Jumbo Prawns grilled @ 1680.00 Cannelloni stuffed with mixed nuts @ 680.00 Spicy Fries @ 380.00 PUDDING Sticky Toffee Pudding @ 480.00 Whiskey laced bread & butter Pudding @ 480.00 Kenya tea or Kenya coffee or Expresso @ 150.00 AFTER DINNER Hubbly Bubbly? (Shisha) @ 700.00 (flavours Available 2 apples or Strawberry) -.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-.-.-.-.-.- STARTERS Warm Shrimp Salad with Ginger Dressing @ 580.00 Julienne of Fennel, Carrots & Bell Peppers Chili Flakes, Flambéed with Sherry (a glass of our House White Wine compliments this starter) Tomato Mozzarella Salad @ 480.00 Plump Tree Ripened tomato slices layered with mozzarella chesses dressed in basil Vinaigrette with a touch of tomato (a glass of our House White Wine compliments this starter) Mango Chicken Salad @ 580.00 Shredded Chicken Breast with cubed mango dressed sesame oil lime juice, & Chili (a glass of our House White Wine compliments this starter) MAIN COURSES Steak Tapanade @ 780.00 A fillet steak cooked to your likings served with a delicious tapanade made from tree ripened black olives, Red Wine Vinegar, Olive oil garlic & Parsley & seasoning (A Bottle of Chianti Classico Ghiberti, really enhances this steak Veal Red wine balsamic vinegar reduction @ 880.0 veal cooked to your likings and served with and incredible sauce made from Red Wine & Balsamic Reductions (A Bottle of J. P. Chennet shiraz or Santa Cristina is best quaffed with the veal) Pan fried Chicken with Orange & Rosemarie sauce @ 780.00 Breast of corn fed chicken pan fried served with an amazing sauce made from Seville orange and Rosemarie (We recommend a bottle of Prossecco Blue a frizante) Shrimps in Creamy Dill Sauce @ 980.00 An amazing sauce made from garden picked dill white wine reduction, fresh cream and seasoning (A Bottle of Bellingham Premium Grand Cru) Fish in Pesto Sauce @ 880.00 Fillet of sea fish served with a fresh pesto sauce made from Garden picked Basil, Olive Oil touch of garlic & seasoning. (A Bottle of Morando?) Lobsters Lobster Swahili @ 390 per 100gms Lobster Cognac @ 390.00 per 100gms Lobster Lemon Garlic Butter @ 390.00 per 100gms Lobster piri piri @ 390.00 per 100gms Lobster Thermidor @ 410.00 per 100gms (a Bottle of Champagne?) Jumbo Prawns @ 1,680.00 Choice of piripiri sauce or lemon garlic butter or herb butter (A Bottle of Morando White or Bellingham Premier Grand Cru) Pasta Bake @ 780.00 DESSERT Warm Peach Dessert @ 480.00 Peach Halves in syrup cinnamon flaked almonds and fresh whipped cream Fruit Pavlova @ 520.00 A Merengue cup filled with chopped fruits topped with chocolate syrup laid on strawberry coulee Kenya tea or Kenya coffee or Espresso @ 150.00 Cappuccino @ 200.00 AFTER DINNER Hubbly Bubbly ? (Shisha) @ 700.00 (flavours Available 2 apples or Strawberry)


Free KB Events Updates